Get ready for a vibrant array of events this March and April, brimming with creativity, culture, excitement and festivity!
Immerse yourself in contemporary art at Art Basel Hong Kong and Art Central. Explore ComplexCo, where pop culture and innovation converge. Cheer on the rugby teams at the Hong Kong Sevens and enjoy the thrilling action of LIV Golf. Plus, discover a variety of other world-class events and celebrations. Don’t miss out on special offers for stays, shopping and dining from local hotels and merchants near the event venues. Let the festivities bloom!
Book a minimum 2-night stay at Page148 in our Deluxe King, Deluxe Twin or Deluxe King High Floor, where sheer comfort awaits. This thoughtfully curated package includes:
- Page Common’s pastries (2 pcs for Deluxe Room)
- 70% cocoa chocolate (2 cups for Deluxe Room)
Indulge in these perfect sweet treat as you unwind and celebrate the season of renewal.
Terms & Conditions:
- Offer is only applicable to book “Deluxe King/Deluxe Twin/Deluxe King High Floor” at Page148 in Hong Kong.
- Offer book date is valid until 26 April 2025.
- Offer stay date is valid from 14 April to 27 April 2025.
- Offer is applicable for 2 nights or more booking.
- Price is subject to a 10% service charge and 3% Hotel Accommodation Tax (HAT) per room per night.
- This advance reservation offer is only applicable for booking via www.pagehotels.com.
- Cancellation must be made at least 1 day prior to arrival (18:00 hotel local time). In case of late cancellation, a charge for the first night’s stay (inclusive 10% service charge) will be applied.
- Only the first night room charge (including 10% service charge) will be held as deposit for guaranteed purpose.
- This offer cannot be used in conjunction with other discounts or offers.
- Booking confirmation is subject to room availability.
- Butterfly Hospitality (HK) Limited reserves full rights on the final decision of all activities, including the changes to the Terms and Conditions and other arrangements, without subject to prior notice.